Potato |
Botanical
Name: Solanum tuberosum Varieties: Kufri Jyothi:White skin.Field resistance to late and early blights,immune to wart and tolerant to viruses. Wide adaptablity. Kufri chandramukhi:White skinned, and has high dry matter and good keeping quality. Kufri Bahar:Heavy yielder. Susceptible to late blight. Kufri Sadabahar:White, oblong, shallow eyed tubers, having white flush.Has got field resistance to late blight. Kufri Lauvkar:Rapid bulking under warmer conditions. Kufri Badshah:Resistant to both late and early blights and PVX. Kufri Lalima:Red tuber and resistant to virus 'X'. Kufri Sindhoori:Essentially short day adapted variety with red tuber. Heavy yielder even on low inputs. Kufri Khasigaro:Resistant to both late and early blight. Kufri Dewa:Good keeping quality and resistant to frost. Kufri Himsona:Hybrid.Resistant to late blight .Produces excellent white chips on frying Kufri chipsona-2:Hybrid. Medium-maturing and resistant to late blight Kurfi chipsona-3:Hybrid. Easy to cook, has excellent flavour with best aroma when boiled or baked and is free from discoloration after cooking. HPSI/13: HPS7/13: Climate & Soil: Can be grown in rainshadow regions of Idukki district. A day temperature of 20-30 degree Celsius is beneficial for growth and tuberisation. Loose frible sandy loam or silt loam rich in organic matter are ideal. Season: March – April, August – December, January – February Seed rate: 1000-2000kg seed tubers Spacing: Tuber or cut pieces weighing 50-60 gm are planted on ridges that are 50-60cm wide, at a spacing of 15-20cm between the plants. Nutrient management : Basal application of FYM (20t/ha) is required at the time of field preparation. Apply 60 Kg N, 100 Kg P2O5 and 120 Kg K2O as basal. Topdressing with 60 Kg N 30 days after planting recommended. Crop Management: Earthing up 30 DAP and 70 DAP required. Irrigation required. Pest Management :
Yield: 15-18 t/ha |
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